Growing and using Sorrel.
Is it a herb or is it a vegetable? who cares! Tart, tangy, lemony and sour are all words used to describe this versatile green. Sorrel (Rumex acetose) is an herbaceous perennial, related… Continue reading
Is it a herb or is it a vegetable? who cares! Tart, tangy, lemony and sour are all words used to describe this versatile green. Sorrel (Rumex acetose) is an herbaceous perennial, related… Continue reading
If one of your New Year’s resolutions is to start a veggie garden or grow more of your own food, but you don’t know where to start or you are having trouble getting… Continue reading
This year I miss timed my garlic harvest and the mature crop was hit with rain. The bulbs were fine but the tops had disintegrated which meant I could not plait and hang… Continue reading
If you are harvesting food from your garden every few days then you are removing nutrients from the natural system and these need to be replaced. Buying manure or other organic substances that… Continue reading
Having a productive herb garden is such a joy and a great addition to any productive backyard. Being able to access fresh herbs at any time is a real privilege and once you… Continue reading
By far the easiest and cheapest method of growing herbs is by propagating your own through vegetative propagation, or cuttings. Here are a few certain ways of increasing your herb collection on a… Continue reading
Herbs are one of the easiest of all productive plants to grow, but as with all plants there are various ways of establishing plants. Growing them from seed is a cheap and effective… Continue reading