Repotting a Finger lime
I grow my Finger lime in a pot so I am able to move it into a more protected environment during our cold winters. I only have one and this gives me all… Continue reading
I grow my Finger lime in a pot so I am able to move it into a more protected environment during our cold winters. I only have one and this gives me all… Continue reading
Beans are easy to grow and are one of the most prolific warm season vegetables you can grow. There is no comparison between a fleshly picked organic bean and a shop bought bean.… Continue reading
If you regularly view my Facebook page and read my blog you will know I am a bit obsessed with growing and eating broccoli. Now if you Google the health benefits of broccoli,… Continue reading
I have been using this mix for many years and have always had good results. This is a one off spring application and then I supplement with fertiliser teas or commercial liquid fertilisers… Continue reading
Just a follow up on from last week’s post where I asked people to let me know how much backyard food production is happening in their neighbourhood, which has led me to put… Continue reading
Is it a herb or is it a vegetable? who cares! Tart, tangy, lemony and sour are all words used to describe this versatile green. Sorrel (Rumex acetose) is an herbaceous perennial, related… Continue reading
If you live just about anywhere down the east coast of Australia,you would have experienced extreme rainfall last week. Here in the Southern Highlands we received over 600mm in 48 hrs, that is… Continue reading
If you are in a temperate climate, such as the East coast of NSW, it is time to get your broad beans in. As I am in a cool climate I put mine… Continue reading
Every year I always grow more corn then I can consume whilst it is at its best, so freezing is a way to preserve my crop for use later in the year when… Continue reading
After several weeks of warm dry weather in the highlands, it is the perfect time for me to be saving seed from my summer leafy greens. I don’t save a lot of seed… Continue reading